We are a Persian father-daughter company, passionate about cultivating joy in sharing our culture through the tastes of our homeland and conversation.
Locally made and sold in Minneapolis, MN
Handmade with love, Maman G’s is bringing Torshi to the Twin Cities
The main reason why this company is near and dear to our hearts has everything to do with family and culture. Not only is it a way to honor and share our culture, it is also a way for us to honor our Maman G, the creator of most the recipes we use. Our Torshi is one of the dishes we make that is extra special as the recipe itself is unique to our family, so it truly feels like an extension of ourselves and our ancestral roots.
What to eat Torshi with:…
Torshi can be eaten in any way you desire. It’s often used an an accompaniment to main dishes, but it can also be eaten out of the jar.
Here are our favorite ways to eat Torshi:
- With Koobideh and Basmati rice
- With eggs (prepared any way)
- On top of a hot dog (similar to relish and onions)
- an accompaniment on a charcuterie board
- and again don’t forget about out of the Jar!